Chicken Alfredo Stromboli

I love pretty much anything to do with alfredo. It seems like half of the new entrees I want to try from Pinterest are variations of alfredo pasta! I already have recipes I love, so I try to not do it too often, but it's definitely one of my favorite meal ideas.

This is a recipe I found years ago, I think when Nate & I were first married. We both LOVE it, and it's always a hit with the boys too. It's pretty easy to do, especially if you use shortcuts. I almost always have shredded or grilled chicken in the freezer, so I use that instead of cooking the chicken as part of the recipe. You can use your own Italian/French bread, or you can pick some up in the deli section of your local grocery store. Whatever works for you!

Printable Recipe

Chicken Alfredo Stromboli

Ingredients

• ½ loaf italian or french bread
• 6 ounces boneless skinless chicken breasts, cubed
• 1 teaspoon olive oil
• ½ cups mushroom stems and pieces, chopped finely
• 1 clove Garlic, minced (or one teaspoon Garlic Garlic)
• dash Salt
• ¼ teaspoon Pepper
• ¼ cup sour cream
• ¼ cup Parmesan
• 3 teaspoons butter, softened
• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350°.
2. Place bread, cut side up, on an ungreased baking sheet. Bake for 2-3 minutes or until lightly toasted; set aside.
3. In a small skillet, saute chicken in oil until juices run clear; drain. Add the mushrooms, salt, garlic, and pepper; cook for 1-2 minutes or until heated through.
4. In a small bowl, combine the sour cream, Parmesan, and butter; spread over bread halves. Top each with ½ of the of the chicken mixture. Sprinkle with mozzarella. 
5. Broil for 1-2 minutes or bake for 10-15 minutes (or until cheese is melted).

Yield/Time

Serves: 4

Prep/Total time: 30 minutes

Nutrition Facts *I calculate nutrition facts for reference only, this is not done scientifically

381/serving (using homemade french bread)

Source (for original): Cooking for Two

Comments are loved! What's your favorite alfredo-style dish?

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