This is the last of the pies that I made for my family Christmas in October. I was mainly thinking of my mama when I made it--she LOVES cherries, so I knew she'd like it!
Depending on if you are a bigger cherry fan or a bigger chocolate fan, it either didn't have enough cherries in it or it didn't have enough chocolate chips. ;) Add accordingly!
Like most no-bake pies like this, it needs to be kept refrigerated or frozen. Personally, I've tried freezing them, and I really prefer that! Let a slice sit on the counter for a few minutes, and it's the PERFECT consistency!
Comments are loved! Tell me about your favorite no-bake pie!
Depending on if you are a bigger cherry fan or a bigger chocolate fan, it either didn't have enough cherries in it or it didn't have enough chocolate chips. ;) Add accordingly!
Like most no-bake pies like this, it needs to be kept refrigerated or frozen. Personally, I've tried freezing them, and I really prefer that! Let a slice sit on the counter for a few minutes, and it's the PERFECT consistency!
Comments are loved! Tell me about your favorite no-bake pie!
Cherry Chocolate Chip Pie
Ingredients
- 1 8” graham cracker pie crust
- 8 ounces cream cheese, softened
- 21 ounces cherry pie filling
- 1 cup powdered sugar
- 4 ounces Cool Whip
- 1¼ cup mini semisweet chocolate chips
Directions
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in Cool Whip. Carefully fold in pie filling and 1 cup chocolate chips, only until combined.
- Spread into pie crust, then sprinkle with remaining chocolate chips.
- Refrigerate 4 hours before serving. Keep refrigerated.
Yield/Time
15 minutes + cooling
12 (small) pieces or 8 (regular) pieces
Nutrition Facts
369 (12 ct) or 553 (8 ct)
Source (for original): Passion for Savings
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