I will say that this funfetti cake mix dip isn't QUITE how I remember the Dunkaroo dips tasting, but it's pretty close. Close as I'm going to get, at least.
Unless someone happens to be going to Canada and wants to bring me back some... because apparently those things are still available in Canada. It might be the pregnancy hormones talking, but I am seriously tempted to order some. (But, the least expensive is $8 for a 5 pack... I think I'll have to refrain. I don't think Nate would be understanding of that...)
Anyways, back to the dip: this stuff is GOOD. It does make a ton though, so unless you are feeding a crowd and can pawn the leftovers off on someone, I really recommend cutting the recipe in half.
Remember, comments are loved! What's your favorite childhood treat that you like to remake?
- 1 box Funfetti Cake Mix
- 16 ounces cream cheese
- 8 ounces cool whip
- Extra sprinkles, if desired
- Mix all ingredients together. Add more cool whip until desired consistency is reached.
- Add extra (seasonal) sprinkles, if desired.
Approx 50 servings
Source (for original): Finding Our Way