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Showing posts with label cheerios. Show all posts
Showing posts with label cheerios. Show all posts

Friday, September 16, 2016

Peanut Butter, Chocolate, & Cranberry Cereal Bars

I always love easy recipes, especially when I have a thousand other things going on. (Most of the time that's by choice, but that's OK.) I also love recipes that are guaranteed to please those sweet small children in my house.... and their parents.

This is definitely one of those. Easy (hello, no bake!), tasty, sweet, and a crowd pleaser! It actually is encouraging me to try my cereal cookies a slightly different way, too! Most no-bake cereal recipes I've seen call for karo syrup. While I truthfully don't have any objections to karo syrup, especially since it's required for the bucketful of hard candy I make at Christmas time, I like the idea of using honey instead. And, while I am not a huge fan of honey (please don't judge me), it's honestly not noticeable here. It might be SLIGHTLY overpowered by the Reese's Pieces and chocolate chips... but who know, it might just be a light taste here. ;) 

Oh, and for the picky eaters: don't skip the cranberry. Really. It adds just a bit of fun to some bites, but definitely isn't overpowering. 
(Side note, I discovered that my boys really like dried cranberries. I don't usually buy it, I honestly just bought it for this... but I will buy it more often. They both devoured the handfuls I gave them when I was making these!)

Printable Recipe
Peanut Butter, Chocolate, & Cranberry Cereal Bars


Ingredients
  • ½ cup granulated sugar
  • ½ cup honey
  • ½ cup peanut butter
  • 3 cups Cheerios cereal
  • ¾ cup mini Reese’s Pieces
  • ¼ cup mini semi-sweet chocolate chips
  • ½ cup dried cranberries

Directions
  1. Spray a 9"x9” baking dish with cooking spray; set aside.
  2. In a large saucepan, heat sugar and honey over medium heat almost to boiling, stirring frequently. Remove from heat.
  3. Stir in peanut butter until smooth. Stir in cereal, mini Reese’s Pieces, and cranberries until evenly coated. Press evenly into prepared pan using a spatula. Sprinkle with chocolate chips. Let cool for at least 30 minutes before serving.
  4. Cut into squares and serve.

Yield/Time
16 servings
10 minutes + cooling
Nutrition Facts *I calculate nutrition facts for reference only, this is not done scientifically
213/bar


Source (for original): Simply Being Mommy
Remember, comments are loved! What's your favorite no bake recipe--bar, or cookie?

Wednesday, March 26, 2014

Cereal Cookies - no bake!

Originally published 3/26/14, slightly updated 9/8/16

This is one of those recipes that's simple, easy, and kids love.... If I am in the mood to make cookies but am limited on time, this is perfect! (Aside from no-bakes, of course.... those are my favorites!)

It's something Mama's been making for ages, and I don't even know where she originally got the recipe. The back of a Cheerios box, probably. To be honest, you don't even have to use Cheerios. (Although I always forget they are called Cereal Cookies, and call them Cheerio Cookies....) I've only ever used Cheerios, so I can't say how other cereals work with it, but I would imagine there are plenty of others that work well too.

Remember, comments are love! Let me know if you try them!

Printable Recipe
Cereal Cookies

Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups peanut butter
  • 4 cups Cheerios
Directions
  1. In a large saucepan, combine sugar & syrup. Over medium-high heat, bring to a full boil. 
  2. Remove pan from heat. Stir in peanut butter until smooth, then stir in Cheerios until well coated. Drop by teaspoonful onto waxed paper.(Teaspoonful of course being relative.... I usually make my cookies pretty big!)
Yield/Time
Approx 28 cookies
Prep/Cook time: 20 minutes

Nutrition Facts
Approx 162 calories each

Source (for original): Mama